DINNER MENU
Dinners served with Romaine greens balsamic dressing $2.00 ($3.00 Gorgonzola walnut dressing)
HOUSE SOUPS 6.50
Stracciatella- Parmigiano cheese, whisked egg and spinach in a chicken broth
Carrot curry bisque, and New England seafood chowder.
APPETIZER
Dozen Steamed little necks in saffron broth 9.95
6 Deep-fried Coconut shrimp with mango lime aioli 7.95
Caprese of Roasted red peppers or tomato with fresh mozzarella 7.95
Steamed Baby Mussels in ginger, mango sauce 8.95
Crab Cake combo with homemade style Remoulade sauce 7.95
Deep fried Atlantic Calamari served with classic Fra’ Diavolo 9.95
Seared Sushi grade tuna Tartare, with pine nuts and balsamic reduction 9.95
Fresh Seared Hudson Valley Foie Gras with Black Truffle demi glace 13.95
SANDWICHES, YEAST FREE WRAPS
All sandwiches and yeast free wraps served with choice of salad, coleslaw, hand cut fries
10 .oz Black Angus burger 10.95 with cheese or bacon add 2.00
Grilled Eggplant,marinated in garlic and oregano with Gorgonzola wrap 8.95
Deep-fried Soft shell crab PO BOY wrap with spicy remoulade 12.95
SALADS
Caesar Salad with garlic croutons 8.95 add grilled chicken, salmon or tofu add 5.95
Baby spinach, goat cheese, and caramelized Vidalia, balsamic reduction 9.95
Mixed field greens, granny smith apple, Brie, white balsamic walnut dressing 9.95
Grilled marinated flank steak with Modena reduction over mixed greens 9.95
Seared 8 oz. Sashimi grade center cut tuna over mesclun greens 21.95
8 oz. Sashimi tuna Tartare over watercress with almond lemon dressing 23.95
Grilled wild salmon over mesclun with capers and balsamic reduction 12.95
DOWNTOWN CAFE STYLE THIN CRUST GRILLED PIZZA 13.95, your choice:
MARGHERITA: TOMATO, FRESH MOZZARELLA, and BASIL PESTO
CINQUE TERRE: FRESH RICOTTA, CAPERS, SALMON OR SCALLOPS
NAPOLI: TOMATO, IMPORTED PROSCIUTTO, PESTO, and FRESH MOZZARELLA
GIARDINIERA: FRESH RICOTTA ARTICHOKES AND CAPERS, SPINACH
GRAZIANO : TOMATO, BLACK ANGUS BEEF or BACON, SWISS CHEESE
FRESH HAND MADE PASTA AND RISOTTI
Hand made Papardelle, San Marzano basil Tomato sauce 17.95
Saffron Risotto with Bay scallops with scented black truffle oil 18.95
Hand made (Malfatti) Spinach ricotta dumplings in Roquefort cream sauce 17.95
Fresh Ricotta filled Tortelloni in Vodka sauce or wild Porcini mushrooms sauce 17.95
Hand made Linguine with baby mussels in fra’diavolo tomato sauce 16.95
Penne in white Langostino Brandy (shrimp, scallops, and mussels) sauce 16.95
Calamari in Puttanesca (Olives, capers, origano) tomato sauce over penne) 16.95
Hand Made Gniocchi Amatriciana (Bacon, onions, tomato basil) 16.95
Hand made Spinach Agnolotti in cream Parmigiano sauce or tomato sauce 16.95
Agnolotti filled with milk fed veal in wild Porcini sauce 17.95
FISH
Grilled wild salmon with artichoke hearts and capers stewed in Prosecco 22.95
8 oz. Sashimi Grade yellow fin tuna with soy balsamic vinaigrette and wasabi 24.95
Deep-fried beer batter Fish (Cod) and chips with Tartar sauce 16.95
Whole grilled 1 ¼ lb. Branzino (IMPORTED ITALIAN SEA BASS) and asparagus 22.95
MEAT
Breast of Chicken Fiorentina Style (filled with spinach and Swiss cheese) in Parmigiano cream sauce with grilled asparagus 24.95
Classic Chicken Breast or milk fed Veal Parmigiana with side of pasta 17.95
Chicken Breast Puttanesca (olive, capers) in tomato sauce with pasta 17.95
Milk-fed Veal Scallopine with Wild Porcini cream sauce with side pasta 17.95
Milk-fed Veal Cordon Bleu in Wild Porcini cream sauce with asparagus 18.95
Grilled Flank steak with imported Stilton and Maple caramelized onions 18.95
Grilled Double cut pork chop with honey glazed apple and asparagus 18.95
16oz. Grilled rib eye with Bourbon demi glace and beer batter onion rings 26.95
CHILDREN’S MENU 6.00
A smaller portion for our loved little ones...
Penne with cream sauce
Tortellini with tomato sauce
Hamburger with fries, salad, or coleslaw
Chicken fingers and fries
Grilled tofu salad
Grilled salmon salad
Jane’s home made ice cream 2.00
LUNCH MENU
APPETIZER
6 Deep fried Coconut shrimp with mango lime aioli 7.95
Baked Crab Cake combo with home made Remoulade 6.97
Lightly deep fried Calamari with Fra’ Diavolo 7.95
SOUPS $6.50
Stracciatella: egg Parmigiano fresh baby spinach whisked in chicken consommé
New England Sea food chowder, Carrot curry bisque.
SALADS $8.95
Wild Salmon grilled over Spring mix with capers and extra virgin olive oil
Flank steak marinated in soy over mesclun greens with balsamic reduction
Classic Caesar salad add 3.00 with grilled chicken breast or organic tofu
Seared Sushi Grade Tuna over mix greens with Modena balsamic reduction
PASTA $13.95
Penne with Langostino sauce with mussels, shrimp, scallops
Spinach Agnolotti in Parmigiano cheese sauce
Malfatti di spinaci (spinach dumpling in Roquefort cream sauce)
Penne in vine ripe tomato light cream Vodka sauce add 4.00 for Bay scallop
WRAPS AND SANDWICHES $8.95
All with choice of Cole slow, green salad or natural cut fries
Baked Crab Cake combo with home made remoulade sauce
½ lb. Black Angus Hamburger with cheese add 2.00 for bacon
Grilled Eggplant Marinated in roasted garlic with Gorgonzola wrap
Seared sushi grade tuna with mixed greens balsamic wrap
Garlic marinated grilled chicken breast, mozzarella, roasted red pepper wrap
THIN CRUST GRILLED PIZZA $11.95
San Marzano tomato fresh mozzarella, home made pesto
Roasted red peppers, mozzarella, and smoked bacon
MEAT $ 14.95
Grilled herbed rubbed chicken Paillard topped with field green walnut salad
Traditional chicken Parmigiana with side of pasta
Chimichurri marinated grilled Flank steak with natural cut fries
Breakfast
Eggs Benedict $11.95
Crepes with Fresh Mixed Berries and Raspberry sauce $9.95
Egg and Cheese Sandwich $3.50 with Ham add $1.00
Challah French Toast with Cinnamon and Sweet butter $9.95
Toasted Bagel with Homemade Lox, Capers, Red Onions, Cream Cheese $9.95
Omelettes – (Three Eggs) Served with Toast $6.95
*Goat Cheese and Baby Spinach Omelet
*Vine Ripe Tomato and Capers Omelet
*Swiss Cheese and Artichokes Omelet
*Black Olives and Feta Cheese Omelet
*Lox and Watercress Omelet
*Prosciutto and Mozzarella Omelet
*Onions and Provolone Omelet
Beverages
FRESH SQUEEZED ORANGE JUICE 4.95
FRESH JUICED CARROT 3.95
ESPRESSO BEANS IMPORTED FROM ITALY
ESPRESSO 2.95
CAPPUCCINO 3.95
HOT CHOCOLATE 2.00
LATTE 3.95
HERBAL TEAS 2.00
COFFEE 1.50
SODA 2.00
Downtown Cafe
One West Strand
Kingston, NY 12401
Phone: (845) 331-5904
Email: downtowncafefood@aol.com
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